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Breads

Return to ->Ask the Cook

  1. Why are you supposed to cover bread while it's rising? Is it just to keep flies off? I have done it both ways and they both seem to work.

  2. Sometimes when I bake bread, there is a pocket of air between the crust and the bread. What can I do to avoid this?

  3. The crust on my bread always turns too brown or starts to burn before the inside is finished cooking. What am I doing wrong?

  4. Why is my bread dense?

  5. What do you think of bread made with tapioca flour?

  6. Why is my bread crust so thick and hard?

  7. Do you have any hints for making bread in a bread machine...and can you recommend any cookbooks for bread machines?

  8. How much flaxseed should I add to my bread recipe?

  9. Why do I keep getting air pockets just under the top crust of my bread?

  10. How can I make a good gluten free flour tortilla?

  11. Why is my bread flat and why won't it rise above the top of the pan?

  12. Can you recommend a bread machine?

  13. Is it true that adding a little vinegar to my bread recipe will make the bread lighter?

  14. I've found the solution for the perfect shaped bread.

  15. How much fruit can I add to my bread without having to change the quantities of other ingredients?

  16. How can I get a thinner, softer top crust?

  17. Do you have any tips for making bread rise?

  18. My baked goods fall when I take them out of the oven. Why?

  19. How can I keep my bread from drying out so quickly?

  20. Do you have an oatmeal bread recipe?

  21. Is it necessary to knead gluten-free breads?

  22. Is there a way to make low carb bread and other baked goods?

  23. I live at 7,300 feet and have problems with recipes for GF bread. What type of adjustments do I need to make to assure that my bread will rise correctly?

  24. How can I make a great pizza crust?

  25. The crust on my bread is hard and dry. Can I do anything to the loaf to change this?

  26. Why doesn't my bread taste right?

  27. Can you give me any rules of thumb as to what to adjust when bread collapses?

  28. Do you know where I can find gluten free pita bread?

  29. How can I make a gluten-free, yeast-free bread?

  30. How can I make a gluten-free low-salt bread?

  31. Why does my bread sink in the middle once I take it out of the oven?

  32. Doesn't adding vinegar to bread dough make it taste sour?

  33. How can I make hamburger buns with 'loose' dough?
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