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Cakes

Return to ->Ask the Cook

Do you have a recipe for Flourless brownies?

Do you have a recipe for gluten free "Twinkies"?

What can I do to improve the taste of my pound cake?

Does blending the wet ingredients really add lift to my cakes?

Why do my cakes fall and turn rubbery?

How can I "jazz up" my cakes?

Have you ever used pudding mix in any of your cakes?

Why can't I use diet pop to make my cake lighter?

Is there anything I can do to keep my cakes moist for longer? They seem to dry out so quickly.

My cake rises beautifully, then sinks terribly. What can I do?

Why do many of my cakes have huge cracks in the top when I take them out of the oven?

Why do many of my cakes have huge cracks in the top when I take them out of the oven?

How can I keep my cake from falling apart?

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