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Cookies

Return to ->Ask the Cook

Sometimes my cookies turn out hard, almost too hard to eat at all. What am I doing wrong?

Can I make my holiday cookies ahead and freeze them or will they dry out?

Why won't my cookies hold their shape?

Why do my cookies spread out all over the sheet?

How can I keep my cookies soft and moist longer?

Why are all the cookies I bake so dry tasting?

Why won't my spritz cookies press onto the cookie sheet?

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