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Substitutions

Return to ->Ask the Cook

  1. My son is allergic to eggs. Any suggestions what I can use to replace the eggs in recipes?

  2. My husband cannot have milk products. What is the best substitute to use in recipes?

  3. I have a lot of old family recipes which I would like to make gluten free. However, some of them call for up to one cup of oil. Have you ever tried substituting applesauce or yogurt for some of the oil? What is the end result like?

  4. Can I substitute chickpea flour for garfava flour?

  5. Most of the GF flour mixtures call for rice. I don’t bake because I can’t have rice. Any suggestions?

  6. Your flour mixture calls for cornstarch. I cannot have corn. Will the recipes turn out the same if I just leave the cornstarch out of the flour mixture?

  7. What can I use as a substitute for gingersnap cookies?

  8. How do I use egg replacer?

  9. How do I substitute Stevia for refined sugar?

  10. Do you have a substitute for graham crackers?

  11. What can I use instead of Worcestershire Sauce?

  12. I would like to make waffles or muffins that do not contain eggs or potato starch. Is this possible?

  13. What can I use in place of unsweetened chocolate squares?

  14. What can I use in place of Campbell's Cream of Mushroom or Chream of Chicken soup?

  15. What can I use in place of soda crackers?

  16. What can I use in place of leavening?

  17. A friend told me to substitute buttermilk for regular milk in recipes to make cakes lighter. Does this work?

  18. I can't eat cornstarch. How can I thicken my gravy?

  19. I used to make a dessert with Kaluha. Do you know what I can substitute for the liqueur in the recipe?

  20. Is there a gluten free substitute for play dough?

  21. Can you recommend a coffee substitute that doesn't contain one of the forbidden grains?

  22. Do you have a substitute gluten free recipe for filo pastry. The type used for making Greek spinach pie?

  23. What should we substitute for flour and sugar to make this recipe diabetic, gluten and wheat free?

  24. What is a good substitute for beer?

  25. What can I use to replace tofu. I need to avoid soy as well as gluten!

  26. I'm looking for gluten free recipes using xylitol, stevia or rice syrup since we can't have sugar.

  27. How do I substitute artificial sweeteners in my gluten free recipes?

  28. I can't use xanthan gum or guar gum. Do you have any ideas for a substitute?

  29. How can I make a gluten-free and sugar free substitute for sweetened condensed milk?

  30. I'm gluten free, dairy free, corn free and soy free. What can I use in my decaff coffee to replace milk?

  31. What can I use when a recipe calls for Instant Flour?

  32. Should I put in TWO boxes of pudding mix?

  33. Is there a gluten free casein free substitute for whipped cream? What about evaporated milk?

  34. What can I substitute for a dairy free cream of mushroom soup?

  35. What can I use to replace graham crackers in S'Mores?

  36. I can't use dairy, citrus or vinegar. How can I add something acidy to replace buttermilk powder in a recipe?

  37. I tried substituting soymilk for regular milk in my chocolate cream pie. Why didn't it work?

  38. I need to avoid casein, too. What can I use in place of butter?

  39. What gluten free ingredients can I use to substitute for wheat bran and the wheat flour?

  40. Can I substitute quinoa flakes for oatmeal?

  41. Do you have any suggestions on what to substitute with your recipes?

  42. I have to avoid dairy and soy as well as gluten. What can I use in place of butter?

  43. Can I use flax seed instead of butter in my brownie recipe?

  44. What can I use to replace wheat germ in my granola bar recipe?

  45. How do you substiture for a milk free diet?

  46. How can I convert this recipe for gluten free cooking?

  47. How do you substitute dextrose for other sugars in a recipe?

  48. I'm allergic to corn which is often found in baking powder. What can I use in place of baking powder?

  49. Do you have a substitute for Ramen Noodles?

  50. Do you have a substitute for Pop Tarts?

  51. When using my brown sugar today I found it had gotten hard. In the old days I would Have put a slice of bread in the package to keep the sugar moist. Do you have suggestion for a substitute?

  52. My family loves the green bean casserole which has french fried onion rings from a can. They have wheat as an ingredient. What would you suggest substituting for the onion rings in the casserole?

  53. What can I use instead of defatted soy flour?
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