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Dermatitis Herpetiformis

Return to ->Ask the Doctor

  1. Will I develop thyroid problems if I avoid iodine?
  2. Is it possible to have DH outbreaks without ingesting gluten?
  3. Do people with DH need to avoid skin contact with gluten?
  4. Can I use glucosamine chondroitin if I have DH? The package says to avoid if I'm "allergic" to shellfish.
  5. After being glutenfree for years, I'm still having painful DH outbreaks. Why?
  6. Will my dh flareup whenever I ingest gluten?
  7. How can I tell if my outbreak is dh -- or something else?
  8. Will thyroid medicine make my dh worse?
  9. How do NSAIDS affect DH?
  10. If I have been gluten free for six months, will a Derm. Herpetiformis biopsy be negative like the blood tests would?
  11. If I'm diagnosed with DH first, will that preclude traditional or other testing for celiac disease?
  12. Is the "stool test" an acceptable alternative to traditional blood followed by endoscopic biopsys?
  13. Why did I have a DH reaction for the first time after following a gluten diet so diligently for this past year?
  14. Should my relatives be screened for celiac/DH if they are not presenting any symptoms?
  15. I'm eating a GF diet but the number of bumps on my scalp are increasing and they itch. What are they?
  16. Alcohol seems to make my DH flare up. Is this possible?
  17. Is there any relationship between gastric bypass and celiac/DH?
  18. Why do some DH patients only manifest skin outbreaks and others have both DH and celiac disease?
  19. Can I eat gluten if I'm taking dapsone to control my DH?
  20. My tests all came back negative but I've still got an itchy rash. Could I have DH?
  21. Should I take aspirin if I have DH?
  22. How soon after ingesting gluten will someone have a DH reaction?
  23. Should I wear gloves when handling glutens?
  24. I keep getting lesions and can't live without Dapsone...
  25. Is it OK for someone with DH to take Advil? If not, can you recommend something for the aches and pains?
  26. Will potassium iodide affect my DH?
  27. Is there documented proof that gluten is not absorbed through the skin?

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