Book Excerpts and Author Interviews
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- GRAIN FREE GOURMET: An Interview with Cookbook Authors Jenny Lass and Jodi Bager
(November, 2005) - Spread the Optimism
An Interview With Danna Korn: Author of Kids With Celiac Disease and founder of R.O.C.K. - An Interview With Bonnie J. Kruszka:
Author of Eating Gluten-Free With Emily - Making GF Foods Taste Better
An Interview With Cook Book Author, Connie Sarros - Shelley Case's Resource Guide: A "Must" Read!
An interview with author and dietician, Shelley Case. We sat
down to read Shelley's book one night and couldn't put it down.
This book is a "must have" for celiacs and their families. - Easy Recipes for Kids
Connie Sarros's cookbook, Wheat-free Gluten-free Cookbook
for Kids and Working Adults contains easy recipes kids can make.
If you have a question about gluten free cooking, you can send it
to her at celiac@clanthompson.com. The words COOK'S CORNER must appear in the subject. - Helping Your Child Get Along In School
This is an excerpt from Theresa Willingham's book The Food Allergy
Field Guide: A Lifestyle Manual for Families. Theresa's book is a
comprehensive resource guide. - Shopping: Is There More to Life Than Fritos?
Kids With Celiac Disease: A Family Guide To Raising Happy,
Healthy Gluten-free Children. This book was written by Dana Korn.
You can read an excerpt here, along with our interview of her. - Talking To Your Doctor
This excerpt from Dana Korn's book, WHEAT FREE, WORRY FREE:
The Art of Happy, Healthy, Gluten-free Living is full of useful tips. Read it BEFORE you talk to your doctor -- and get the answers you
need! - An Interview with Author Sheri Sanderson
Sheri is the author of Incredible, Edible Gluten-free Foods. You'll find two of her recipes here.
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