©2008
Price: $17.95
Book Size: 211 pages

Gluten Free Baking Classics allows celiacs to indulge in a wide variety of baked goods which would normally be off-limits.

The book has been endorsed by doctors who treat gluten allergies as well as by celiac advocates. More than 140 classic recipes are featured including:

• pizza crusts and European breads
• chocolate fudge cake
• New York cheesecake
• apple pie with crumb topping
• chocolate chip cookies (raved about by Gourmet magazine)
• fresh pasta
• doughnuts
• buttermilk biscuits

The book is full of easy-to follow instructions and tips, plus crucial directions on the proper ways to find and prepare the gluten-free flours that are the keys to these recipes. In addition, it features pertinent information on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well being.

Annalise Roberts teaches cooking classes and offers culinary advice and recipes on her website. She lives with her family in northern New Jersey.

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