(Expanded Edition) by Shelley Case, B.Sc., RD. This expanded edition includes detailed food and ingredient information, new food and GF labeling regularions in the US, Canada, Europe, and Australia, over 2,600 gluten-free specialty products, a directory of more than 190 American, Canadian, and international companies, information about nutrition, shopping, and cross contamination, ideas for meals and snacks, recipes with nutritional analysis, tips for eating out, an extensive resource setion, and more!

Dr. Cynthia Rudert states: "This is the book I have been waiting for to recommend to ALL my patients with celiac disease. It is MUST READ for everyone who needs a gluten-free diet." For more info about this book, read our interview with Shelley.

Order the book directly from Case Nutrition Consulting via mail or from http://www.glutenfreediet.ca. The cost in American funds is $24.95 plus $5.00 for shipping and handling (Canadian orders are $26.95 plus $5.00 S/H plus 6% GST). Make check or money order payable to Case Nutrition Consulting Inc. and send to: 1940 Angley Court, Regina, Saskatchewan, S4V 2V2 Canada. The book can also be purchased from many of the gluten-free specialty companies in the USA and Canada.