This book, by Connie Sarros, has 472 new recipes. While all the recipes are reduced calorie, each recipe is labeled if it is low-fat, low-cholesterol, low sodium, and/or dairy-free. The Table of Contents reads as follows:

• Introduction
• Hints on "Lightening Up"
• Hints for Successful Gluten-free Cooking
• Explanations and Definitions
• Breakfasts
• Brunches
• Lunches
• Luncheons
• Family Dinners
• Picnics and Barbecue
• Ethnic Dinners
• Buffet Dinners
• Sit-Down Dinners
• Children's Parties

To Order: You can buy this book at The Gluten Free Pantry.