by Sheri Sanderson. This book includes lots of recipes that cater to your child's palate, an extensive listing of food manufacturers, a chart for high altitude gluten-free cooking, conversions for European markets, baking substitutions and problem solving charts, and multiple indexes to assist in finding foods more easily. In addition, readers will find party and entertaining tips, party menus, craft recipes, and suggestions for parents to help them work with daycare, preschool, elementary school, sleep-overs and birthday parties their child may attend.

To Order: You can order a copy for $18.95 at http://www.woodbinehouse.com.

To read our interview with Sheri, click here.