by Georgia Grisolia

Over 300 Gluten Free Recipes
Available from Amazon.com for $15.99 plus shipping

Book Description

This is a cookbook designed to help the person who is gluten intolerant or allergic to Wheat with recipes that are not difficult to make, not full of exotic ingredients and good to eat. Your family and friends will enjoy these recipes and won't know the difference unless you tell them they are Gluten Free. The book includes recipes on literally everything from soup to nuts.

About the Author

Georgia is a wife, mother of five, grandmother of seventeen with one great-grandchild. She has always been stirring around in the kitchen, volunteering at her local parish church, playing music, designing embroidery, sewing and doing all the other needlework crafts. She loves to travel, visit with family and friends, garden and just 'smell the roses'. She did not discover her Celiac condition until sixty-four years of age but, as usual, jumped in with both feet to get well and enjoy life.